Greek Turkey Pita Recipe - National Turkey Federation

Ingredients

• 1 8-oz container plain, nonfat yogurt
• 1 c cucumber (medium-sized), peeled, seeded and diced
• 1/2 tsp garlic, minced
• 1 tsp lemon pepper seasonings
• 1 tsp oregano leaves
• 1/2 lb ROASTED TURKEY BREAST, cut into 1/4-inch cubes
• 4 6-inch pita pockets, cut in half
• 2 c shredded lettuce
• 2 small tomaotes, cored and cut into 8 slices
• 1 red onion, peeled and cut into 8 thin slices
• 8 kalamata olives, pitted
• 8 pepperoncini (slightly sweet, medium-hot peppers)
• 1/2 c Feta cheese, crumbled