Apple Cake with Brandy Butterscotch Sauce
Warm apple cake paired with a lip-smacking brandy butterscotch sauce—perfectly indulgent for winter. Serves 8. Enjoy with vanilla ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 1/2 cup (110 grams) caster sugar
- 2 eggs
- 2/3 cup (100 grams) self-raising flour
- 1/3 cup (50 grams) plain flour
- 1 tablespoon milk
- 3 medium green-skinned apples
- 1/2 cup (160 grams) apricot jam, warmed brandy butterscotch sauce
- Brandy butterscotch sauce
- 1/2 cup (100 grams) firmly packed brown sugar
- 1/2 cup (125 millilitres) thickened cream
- 100 grams butter, chopped
- 2 tablespoons brandy
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