Warm Apple Cake with Brandy Butterscotch Sauce

Name: Warm Apple Cake with Brandy Butterscotch Sauce
Total time: 40 min
Ingredients: 125 grams butter, chopped; 1/2 cup (110g) caster sugar; 2 eggs; 1/3 cup (100g) self-raising flour; 1/3 cup (50g) plain flour; 1 tablespoon milk; 3 (450g) granny smith apples, peeled, cored, halved, then thinly sliced; 1/3 cup (160g) apricot jam, warmed, strained; Brandy butterscotch sauce; 1/2 cup (100g) firmly acked brown sugar; 1/2 cup (125ml) thickened cream; 100 grams butter, chopped; 2 tablespoons brandy

www.womensweeklyfood.com.au

Ingredients Brandy butterscotch sauce Method 1.Preheat oven to 160°C. Grease and line base and sides of two 8cm x 25cm bar cake pans.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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