Caramelised onion and spinach tart
Ingredients Method 1.Heat olive oil in a large frying pan on low. Cook onions for 10 minutes, until they begin 10 caramelise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup olive oil
- 3 sliced red onions
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 4 sheets thawed puff pastry
- 100 grams baby spinach
- 1/2 cup each olives and semi-dried tomatoes
- 100 grams feta
- 1/4 cup basil leaves
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