Vegan Oatmeal Muffins Recipe | Vegan Cooking - Vegan Recipes & Resources
Ingredients 2 Cups Whole Wheat Flour 2 Cups Quick Oats 3/4 Cup Demerera or Brown Sugar 1/2 Cup Canola Oil 1 1/2 Tsp Cinnamon Equivalent of 2 Eggs Using
Ingredients
- 2 Cups Whole Wheat Flour
- 2 Cups Quick Oats
- 3/4 Cup Demerara or Brown Sugar
- 1/2 Cup Canola Oil
- 1 1/2 Tsp Cinnamon
- Equivalent of 2 Eggs Using Egg Replacer
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 1/2 Cups Soy Milk
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