Grilled Teriyaki Salmon Recipe - Food.com

Ingredients

• 3 lbs fresh salmon fillets (skin removed)
• 2/3 cup soy sauce
• 2/3 cup brown sugar, packed (use only brown sugar)
• 2/3 cup water
• 2 tablespoons Worcestershire sauce
• 3/4 cup vegetable oil
• 1 -2 teaspoon grated fresh ginger
• 2 green onions (chopped into large pieces)
• 5 -6 fresh garlic cloves (sliced in half or use as much as desired)
• 1 1/2 teaspoons lemon pepper (more for seasoning)
• salt