Texas Cheeseburgers - Restaurant Association of Nova Scotia
Texas-inspired cheeseburgers topped with roasted poblano peppers and pepper cheese, served on toasted buns. Perfect for burger lovers!
Ingredients
- 1/2 medium onion, finely chopped
- 2 large poblano peppers, roasted, seeded, and chopped
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1-1/2 pounds lean ground beef
- 8 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded
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