New Mexico Green Chile Cheeseburger | Traeger Grills
Grilled southwest cheeseburgers topped with a green chili mixture and pepper jack cheese.
Ingredients
- 1 1/2 Pound ground beef
- 1 Teaspoon Salt
- 1 Teaspoon cumin
- 1 Teaspoon chili powder
- 3 Clove garlic
- 3 Teaspoon olive oil, divided
- To Taste Salt
- To Taste black pepper
- 1 Medium yellow onion, sliced 3/4-inch-thick
- 4 Whole Hatch or poblano chiles
- 4 Slices pepper jack cheese
- 4 Whole burger buns
- Lettuce, optional, for serving
- Tomato, optional, for serving
More Like This
Grilling Recipe: Green Chile Cheeseburger :: The Meatwave
meatwave.com
Burger Stuffed Green Chiles – New Mexico Farmers' Marketing Association
farmersmarketsnm.org
New Mexican Recipes | Green Chile Lamb Burger | New Mexico True
newmexico.org
Green Chili Cheeseburger | Savory
savoryonline.com
Green Chile Cheeseburgers | Saveur
saveur.com
Green Chile Cheeseburgers | America's Test Kitchen
americastestkitchen.com
Green Chile Cheeseburger – Canyon Bakehouse
canyonglutenfree.com
Hatch Green Chile Cheeseburgers – Leroux Kitchen
lerouxkitchen.com