Texas Cheeseburgers - Restaurant Association of Nova Scotia

Name: Texas Cheeseburgers - Restaurant Association of Nova Scotia
Ingredients: 1/2 medium onion, finely chopped; 2 large poblano peppers, roasted, seeded, and chopped; 2 tablespoons chili powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1-1/2 pounds lean ground beef; 8 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded; 4 large hamburger buns; Assorted condiments

rans.ca

Roasted poblano peppers and chili powder bring the heart of Texas to these beefy burgers. Top with pepper cheese and serve with your favorite burger toppings. I

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Ingredients

1/2 medium onion, finely chopped
2 large poblano peppers, roasted, seeded, and chopped
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1-1/2 pounds lean ground beef
8 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded
4 large hamburger buns
Assorted condiments