Passion Fruit Pound Cake Recipe - Da Vine Hawaii
The tang of a lemon meringue pie with the lovely tangy flavor of lilikoi, yet it is still wonderfully sweet, as pound cake should be.
Ingredients
- 3 Cups Sugar
- 1 1/2 Cups softened Butter + a few tablespoons to butter your pans
- 3 Cups Flour
- 6 Eggs, at room temperature
- 6 oz .Passion Fruit Puree
- 2 tsp Vanilla
- 1 tsp Baking Powder
- 1 tsp Salt
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