Steaks with Mushroom Sauce and Cauliflower Purée Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Food processor
- Blender
- Grill pan
- Pastry brush
- Pot
- Skillet
- Cutting board
- Spoon
- Stove
- Aluminum foil
- Plate
Ingredients
- 2 lean fillet steaks
- Salt and freshly milled black pepper
- 1tbsp rapeseed or olive oil
- 1 small cauliflower, cut into small florets
- 1 vegetable stock cube, crumbled
- 25g prepared garlic butter, melted
- 25g prepared garlic butter
- 225g chestnut mushrooms, cleaned and sliced
- 100ml sweet sherry or good, hot beef stock
- 2tbsp freshly chopped flat-leaf parsley, optional
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