Steaks with Mushroom Sauce and Cauliflower Puree | Recipe | Simply Beef & Lamb
A great steak dish that is perfect for Valentines day, or to dine with someone on a special occasion. A variety of steak cuts can be use for this recipe (fillet
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Cooking tools:
- Food processor
- Blender
- Griddle
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 lean fillet steaks
- 1 tablespoon rapeseed or olive oil
- 1 small cauliflower, cut into small florets
- 1 vegetable stock cube, crumbled
- 25g prepared garlic butter, melted
- 25g prepared garlic butter
- 225g chestnut mushrooms, cleaned and sliced
- 100ml sweet sherry or good, hot beef stock
- 2 tablespoons freshly chopped flat-leaf parsley, optional
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