Egg and Sausage Quiche - Indiana Connection

Egg and Sausage Quiche - Indiana Connection

www.indianaconnection.org

Try Ruth Ann King's Egg and Sausage Quiche recipe from Warsaw, Indiana for a delicious breakfast treat! Enjoy the perfect blend of savory sausage and melty cheeses in this comforting pie.

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Ingredients

  • 1 crust for 9-inch pie
  • 1 lb. bulk pork sausage
  • 4 hard-boiled eggs, coarsely chopped
  • 4 oz. shredded Swiss cheese
  • 4 oz. shredded cheddar cheese
  • 3 eggs, beaten
  • 1¼ cups milk or light cream
  • ¾ t. salt
  • ⅛ t. pepper

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