Egg and Sausage Quiche Recipe - (3.5/5)
Egg and Sausage Quiche. Discover our recipe rated 3.5/5 by 2 members.
Ingredients
- One 9" pastry pie crust
- 8 oz. bulk pork sausage
- 4 hard boiled eggs, chopped
- 1 cup (4 oz.) shredded Swiss Cheese
- 1 cup (4 oz.) shredded Cheddar Cheese
- 3 eggs, beaten
- 1 1/4 cups light cream or milk
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
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