Greek Grilled Aubergine with Rice & Feta Salad | Recipe | SoCook
A light Greek aubergine dish of, grilled aubergines on a bed of watercress with a salad of rice, chilli, red peppers, lemon, parsley and feta served with tzatziki
Ingredients
- 1 whole aubergine
- 2 tsp balsamic vinegar
- 1 whole bell pepper (red)
- black pepper (to taste)
- 1 tsp chilli flakes
- 35 grams feta cheese
- 0.5 whole fresh chilli
- 3 sprig fresh parsley
- 1 cloves garlic
- 1.5 whole lemon
- 1 packet microwave brown rice
- 1.5 tbsp olive oil
- 0.5 whole onions
- 1.5 tsp oregano (dried)
- salt (to taste)
- 0.5 tub tzatziki
- 30 grams watercress
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