Italian Grilled Vegetables with Feta Cheese Recipe | Booths Supermarket

Ingredients

• 2 courgettes, thinly sliced lengthways
• 1 aubergine, halved and thinly (sliced lengthways)
• 2 red onions cut into six pieces
• 5 asparagus spears
• 2 red peppers cut into six pieces
• 2-3tbsp rapeseed oil
• 1 packet of Feta cheese
• Small handful of chopped oregano, mint and parsley
• 4tbsp extra virgin olive oil
• 2tbsp white wine vinegar
• 2 garlic cloves, crushed
• Zest of 1/2 lemon