Deli Burgers Recipe | Blue Rhino
Just a few list of ingredients are all you need to prepare this delicious, delectable deli burger recipe.
Ingredients
- 1 lb Ground Beef (93% lean or leaner)
- 8 oz Deli Corned Beef, coarsely chopped
- 6 slices Swiss Cheese
- 3 tbsp Yellow Mustard
- 2 oz Dill Pickle Slices
- 6 slices Rye Bread, toasted
- Cook's Tip:
- Russian dressing may be substituted for mustard.
- Reduced-fat Swiss cheese may be substituted in this recipe.
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