Instant Egg Bites | Blue Jean Chef - Meredith Laurence
Trouble with rushed mornings? Enter instant egg bites. Pick up a case of 4-ounce jars and you'll never have the rushed morning breakfast problem again.
Ingredients
- 6 eggs
- ½ cup heavy cream
- ¼ cup cream cheese (softened)
- ½ cup grated cheddar cheese
- 1 tablespoon chopped fresh chives
- ½ teaspoon salt
- freshly ground black pepper
- 1 cup chopped broccoli
- ¾ cup diced ham
- 8 4-ounce jelly jars with screw top lid
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