Vegan 15 Bean Soup (Instant Pot Recipe)

Vegan 15 Bean Soup (Instant Pot Recipe)

www.brandnewvegan.com

A Vegan 15 Bean Soup using one of those little bags of soup mix and my Instant Pot. From dried beans to deliciously healthy soup in just 1 hour. Pure Magic.

View full recipe on www.brandnewvegan.com

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Cooking tools:

  • Pressure cooker
  • Colander
  • Chef's knife
  • Cutting board
  • Can opener
  • Wooden spoon
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Pot
  • Stove

Ingredients

  • 1 bag Hurst's 15 Bean Soup Blend ((without the seasoning))
  • 4 cups Vegetable Broth ((low sodium))
  • 4 cups Water
  • 2 Tbs Soy Sauce ((low sodium))
  • 3 cloves Garlic ((minced))
  • 1 med Sweet Onion ((chopped))
  • 1 green Bell Pepper ((chopped))
  • 1 Jalapeno, minced ((optional))
  • 1 can Green Chiles, chopped ((7oz))
  • 2 stalks Celery ((chopped))
  • 2 Carrots ((sliced))
  • 3/4 tsp Cumin
  • 3/4 tsp Thyme
  • 1 Bay Leaf
  • 1 can Fire Roasted Diced Tomatoes ((15oz))
  • 2 handfuls Fresh Spinach ((optional))
  • 2 Tbs Lime Juice ((1 lime))

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