Vegan 15 Bean Soup (Instant Pot Recipe)
A Vegan 15 Bean Soup using one of those little bags of soup mix and my Instant Pot. From dried beans to deliciously healthy soup in just 1 hour. Pure Magic.
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Cooking tools:
- Pressure cooker
- Colander
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
Ingredients
- 1 bag Hurst's 15 Bean Soup Blend ((without the seasoning))
- 4 cups Vegetable Broth ((low sodium))
- 4 cups Water
- 2 Tbs Soy Sauce ((low sodium))
- 3 cloves Garlic ((minced))
- 1 med Sweet Onion ((chopped))
- 1 green Bell Pepper ((chopped))
- 1 Jalapeno, minced ((optional))
- 1 can Green Chiles, chopped ((7oz))
- 2 stalks Celery ((chopped))
- 2 Carrots ((sliced))
- 3/4 tsp Cumin
- 3/4 tsp Thyme
- 1 Bay Leaf
- 1 can Fire Roasted Diced Tomatoes ((15oz))
- 2 handfuls Fresh Spinach ((optional))
- 2 Tbs Lime Juice ((1 lime))
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