Cajun Catfish Po’ Boys

Cajun Catfish Po’ Boys

schnucks.com

If Louisiana were a sandwich, it would be this Cajun Catfish Po’ Boy.

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Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Bread knife
  • Chef's knife
  • Cutting board
  • Stove
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1/2 cup tartar sauce
  • 1 tbsp. stone-ground mustard
  • 1 tbsp. Louisiana hot sauce
  • 4 (5 - 7 oz.) skinless catfish fillets
  • 1 tbsp. olive oil
  • 1 cup no salt blackened seasoning
  • 2 tbsp. unsalted butter
  • 1 loaf French bread, halved lengthwise and cut into fourths
  • green leaf lettuce, to serve
  • sliced tomato, to serve
  • spicy pickle chips, to serve

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