Shrimp Po Boys

Ingredients

• 1 pkg Shore Lunch® Cajun Style Breading/Batter Mix
• ½ cup cornmeal
• 2 Tbsp salt free Cajun seasoning
• 2 large eggs, beaten with 2 tablespoons water
• 1 Tbsp The Original Louisiana Brand Hot Sauce
• 2 cups vegetable oil
• 1 lb shrimp, peeled and deveined (16 - 20 count)
• 4 baguettes or French bread (6-inch), cut in half lengthwise
• 2 cups shredded iceberg lettuce
• 2 tomatoes, thinly sliced