Mustard Crusted Roast Beef With Horseradish Cream And Watercress Beetroot Salad

Ingredients

• BONELESS BEEF EYE OF ROUND ROAST 1
• WFF COARSE SEA SALT 1 TBSP.
• FRESHLY GROUND WFF BLACK PEPPERCORNS 1 TBSP.
• 1 Tbsp. Thyme
• 2 Tbsp. Mustard Seeds
• 2 Tbsp. Olive Oil
• ½ Cup Sour Cream
• 4 Tbsp. Prepared Horseradish
• 2 Bunches Watercress, washed and trimmed
• 4 small beets (Red, Chioga or Yellow), peeled and thinly sliced
• 4 Clementines or Tangerines
• 2 Tbsp. Lemon Juice
• 3 Tbsp. Olive Oil
• WFF Coarse Sea Salt, to taste
• Freshly Ground WFF Black Peppercorns, to taste