Texas-Style Beef Brisket Chili Recipe - Tablespoon.com

Ingredients

• 8 dried chiles, New Mexico and/or guajillo
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 6 tablespoons vegetable oil, divided
• 2 - 2 1/2 lb boneless beef chuck roast, cut into 1/2 to 3/4-inch cubes
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 2-3 cups beef stock
• 2 tablespoons cornmeal
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• Sour cream, for garnish
• Lime wedges, for garnish
• Tortilla chips, for garnish