Mexican Beef Chili Recipe - BettyCrocker.com
Add something spicy to your family's Mexican night! Serve beef chili - a dinner you can fix and forget!
Ingredients
- 2 pounds beef boneless chuck, cut into 1-inch cubes
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 2 tablespoons instant chopped onion
- 1/2 teaspoon garlic powder
- 1 can (15 1/2 ounces) dark red kidney beans, drained
- 2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
- 1 tablespoon baking cocoa
- 2 cinnamon sticks
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