Sheet Pan Chicken Nachos • Kroll's Korner

Name: Sheet Pan Chicken Nachos • Kroll's Korner
Ingredients: 1, 12 oz. bag corn tortilla chips (try to look for thick chips as opposed to thin chips); 1 rotisserie chicken, shredded (~3-4 cups shredded is plenty); 1 Tbsp. taco seasoning; 1/2 tsp. salt; 1/2 tsp. pepper; 16 oz. cheese (Monterey jack, cheddar, Colby), or more as needed!; 1, 15.5 oz. can pinto beans, drained and rinsed; 1, 15 oz. can black beans, drained and rinsed; Topping ideas: sour cream, guacamole, avocado, pickled jalapenos, green onions, tomatoes, salsa, red onion, olives, shredded lettuce, cilantro, limes, pico de gallo, hot sauce.

krollskorner.com

Sheet Pan Nachos are loaded with shredded chicken, plenty of cheesy goodness, lots of beans, and all of your favorite toppings.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

1, 12 oz. bag corn tortilla chips (try to look for thick chips as opposed to thin chips)
1 rotisserie chicken, shredded (~3-4 cups shredded is plenty)
1 Tbsp. taco seasoning
1/2 tsp. salt
1/2 tsp. pepper
16 oz. cheese (Monterey jack, cheddar, Colby), or more as needed!
1, 15.5 oz. can pinto beans, drained and rinsed
1, 15 oz. can black beans, drained and rinsed
Topping ideas: sour cream, guacamole, avocado, pickled jalapenos, green onions, tomatoes, salsa, red onion, olives, shredded lettuce, cilantro, limes, pico de gallo, hot sauce.