Ultimate Sheet Pan Nachos Recipe
Try my easy sheet pan nachos recipe with seasoned shredded chicken and black beans! Perfect for game day or movie nights. Get ready for a flavor fiesta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 8 oz (225 g) Tortilla Chips
- 2 cups (200 g) Cheddar Cheese, shredded
- 1 cup (100 g) Monterey Jack Cheese, shredded
- 1 cup (about 150 g) Cooked Ground Beef or Chicken, seasoned with taco spices
- 1 cup (240 g) Black Beans, rinsed and drained
- 1/4 cup (35 g) Jalapeños, sliced (fresh or pickled)
- Sour Cream, for drizzling
- 1/4 cup (15 g) Chopped Fresh Cilantro, for garnish
- Salsa or Pico de Gallo, for serving, optional
- 1 Ripe Avocado, mashed (for Easy Guacamole, optional)
- Juice of 1 Lime (for Easy Guacamole, optional)
- Salt, to taste (for Easy Guacamole, optional)
- 1 Diced Tomato (for Easy Guacamole, optional)
- 1/4 cup (40 g) Chopped Red Onion (for Easy Guacamole, optional)
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