Grandmas Chicken Pot Pie A Classic Comfort Recipe

Name: Grandmas Chicken Pot Pie A Classic Comfort Recipe
Total time: 95 min
Ingredients: All-purpose flour: 2 ½ cups (315g), plus extra for dusting; Unsalted butter: 1 cup (227g), very cold, cut into ½-inch cubes; Vegetable shortening: ½ cup (100g), very cold; Ice water: ½ - ¾ cup (120-180ml); Salt: 1 teaspoon (6g); Boneless, skinless chicken breasts: 1 ½ pounds (680g), cut into 1-inch cubes; Olive oil: 2 tablespoons (30ml); Yellow onion: 1 medium, chopped; Carrots: 2 medium, peeled and diced; Celery: 2 stalks, diced; Garlic: 2 cloves, minced; All-purpose flour: ¼ cup (30g); Chicken broth: 4 cups (950ml); Heavy cream: 1 cup (240ml); Frozen peas: 1 cup (120g); Frozen corn: 1 cup (120g); Dried thyme: 1 teaspoon (2g); Dried rosemary: ½ teaspoon (1g); Salt: 1 teaspoon (6g), or to taste; Black pepper: ½ teaspoon (3g), or to taste; Large egg: 1; Water: 1 tablespoon (15ml)

tastedessert.com

Craving proper comfort food My Homemade Chicken Pot Pie A is packed with tender chicken and veggies in a creamy sauce all under a flaky crust Ready to dig in

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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