Recipe: Keto Chicken Enchiladas with Cabbage Leaves | KETO-MOJO

Ingredients

• 2 dried guajillo chiles, rinsed, seeds and stems removed
• 1 dried ancho chile, rinsed, seeds and stems removed
• 2 cups hot water
• 1 tbsp tomato paste
• 1 tsp cocoa powder
• 1 tsp granulated Erythritol sweetener
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• pinch ground cinammon
• sea salt and freshly ground pepper
• 2 tbsp olive oil, divided
• 6 whole cabbage leaves, rinsed
• 12 oz (about 3) boneless, skinless chicken thighs
• 2 Tbsp olive oil
• 2 Tbsp butter
• 2 stalks celery, finely chopped
• 2 scallions, sliced very thin, white/light parts separated from darker green tops
• 1 tsp ground cumin
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 (4 oz) can diced green chile peppers, drained
• 8 Tbsp (4 oz) cream cheese, softened
• 1½ cups (6 oz) shredded Monterey Jack or Cheddar cheese