Spicy Garbanzos Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon mustard seed
• 1 large onion, chopped (1 cup)
• 1/2 cup vegetable or chicken broth
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2 cans (15 to 16 ounces each) garbanzo beans, rinsed and drained
• 2 tablespoons chopped parsley, if desired