Gingerbread People (Cookie Exchange Quantity) Recipe - QueRicaVida.com
“Can we eat them yet?” is the first question you’ll hear when baking spicy gingerbread cookies. The aroma is almost as good as the taste!
Ingredients
- 1 cup packed brown sugar
- 1/3 cup shortening
- 1 1/2 cups dark molasses
- 2/3 cup cold water
- 7 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 4 cups powdered sugar
- 1 teaspoon vanilla
- About 5 tablespoons half-and-half
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