Potatoes with Meyer Lemon Vinaigrette | Tante Marie's Kitchen
Fresh Meyer Lemon Vinaigrette paired with crispy roasted potatoes for a flavorful vegetarian side. Perfect for fish or chicken dinners!
Ingredients
- 1 cup olive oil
- 5 tablespoons fresh Meyer lemon juice
- 2 tablespoons chopped shallots
- 2 tablespoons chopped fresh oregano or 1 tablespoon dried
- 1 tablespoon chopped fresh Italian parsley
- 2 garlic cloves, minced
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