Preserved Meyer Lemon Vinaigrette and How to Use It - A Zest for Life

Ingredients

• 4 tablespoons fresh lemon juice
• 1 1/2 teaspoons preserved lemon (minced and minced )
• 1 1/2 teaspoon fresh garlic (peeled and minced)
• 2 teaspoons grainy mustard
• 1 teaspoon lemon juice (from preserved lemon jar (this is salty))
• 1/8 teaspoon freshly cracked black pepper
• 1/2 teaspoon fresh thyme (chopped (small leaves left whole))
• 10 tablespoons extra virgin olive oil (½ cup + 2 tablespoons; (can add ½ olive oil and ½ neutral oil) )