Hot Cross Buns Recipe | Saveur

Ingredients

• 1 lemon
• 1 navel orange
• 1½ cups sugar, divided
• ¾ cup dried currants
• Ground allspice
• Ground cinnamon
• Ground nutmeg
• 1 cup whole milk, warmed to 115°F
• 1½ tsp. active dry yeast
• 2 cups all-purpose flour, plus more for dusting
• 2 cups bread flour
• 6 Tbsp. unsalted butter, softened, plus more for greasing
• 2 tsp. kosher salt
• 2 large eggs, lightly beaten, divided
• ¼ cup orange marmalade
• ¼ cup confectioners sugar