Simple pumpkin soup | Fast Ed

Ingredients

• 2 brown onions, finely sliced
• 8 cloves garlic, finely sliced
• 1 tsp fennel seeds
• ¼ tsp cumin seeds
• 2 Tbsp extra virgin olive oil
• 800g pumpkin, peeled and diced
• 1½L chicken stock
• 1 cup evaporated milk
• sea salt flakes and freshly-milled white pepper
• steamed snow peas and broccolini, to serve