Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar) Recipe | Samsung Food App
This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar i
Ingredients
- 1 ½ cups shelled edamame
- 1 medium red bell pepper (thinly sliced then cut into 1-inch pieces)
- 1 medium yellow bell pepper (thinly sliced then cut into 1-inch pieces)
- 1 cup thinly sliced snow peas
- 1 cup shredded carrots
- 4 scallions (chopped)
- 4 cups shredded purple cabbage (about 1/2 small head)
- 4 cups chopped Romaine lettuce (about 1 small head)
- 2 tablespoons soy sauce or Gluten-free Tamari
- 2 tablespoons lemon juice (from 1 lemon)
- 2 teaspoons honey
- 1 teaspoon grated ginger
- 1 garlic clove (crushed)
- 2 1/2 tablespoons canola (light olive or grapeseed oil)
- 1/2 tablespoon sesame oil
- 1 teaspoon sesame seeds
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