Sweet-Tart Muffins | Lazy Cooking

Ingredients

• ***For the lemon muffins:***
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 lemon, zested, plus more, to taste, for topping
• 1/2 cup neutral oil
• 1 cup whole milk, room temperature
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• ***For the glaze:***
• 1 1/2 tablespoon freshly squeezed lemon juice
• 1 cup powdered sugar, sifted