Easy Lemon Muffins with Lemon Glaze

Ingredients

• 6 cups all-purpose flour
• 4 cups sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 8 large eggs, room temperature
• 2 cups sour cream
• 2 cups butter, melted
• 3 tablespoons grated lemon zest
• 2 tablespoons lemon juice
• TOPPING:
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/4 cup cold butter, cubed
• GLAZE:
• 1/2 cup sugar
• 1/3 cup lemon juice