Spudnut Donuts Recipe

Name: Spudnut Donuts Recipe
Total time: 80 min
Ingredients: 1 pound russet potatoes, peeled and quartered; 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm milk (110° to 115°); 1/2 cup canola oil; 1/2 cup sugar; 2 eggs; 1 teaspoon salt; 7-1/2 cups all-purpose flour; Additional oil for deep-fat frying; 4 cups confectioners' sugar; 1/3 cup water; 1 teaspoon vanilla extract

www.tasteofhome.com

Spudnut donuts use boiled and mashed potatoes in the dough to create a donut that's moist, fluffy, and unique in flavor.

Keywords

spudnuts

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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