Spudnuts | Saveur
The addition of mashed potatoes to the dough gives these donuts their signature pillowy texture. Lightly spiced with mace and lemon and tossed in a mixture of sugar and black pepper, these little...
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Ingredients
- 1 large russet potato (about 10 oz.), peeled and cut into 1″ pieces
- 2 cups (9 oz.) all-purpose flour, sifted, plus more for dusting
- 1 1⁄2 tsp. baking powder
- 1 1⁄2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1⁄2 tsp. ground mace
- 1 cup sugar
- 2 eggs, lightly beaten
- 1⁄4 cup milk
- 2 tbsp. unsalted butter, melted
- 1 tsp. grated lemon zest
- Canola oil, for frying
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