Moroccan vegetable couscous salad with orange and raisins

Name: Moroccan vegetable couscous salad with orange and raisins
Ingredients: 200g dried couscous; 1 large red onion (160g), diced; 1 clove garlic, finely chopped or minced; 2 red or yellow peppers, diced; 2 tbsp. olive oil; 1 tbsp. red wine vinegar; 1 vegetable or chicken stock cube; 1 x 400g tin of chick peas, drained; 2 tsp. medium curry powder (or to taste); 2 oranges; 40g raisins; 40g toasted flaked almonds; 100g crumbled feta; Small bunch mint; Small bunch coriander; Extra 200kcal for men – add an extra 40g of feta per serving plus and extra 15g flaked almonds.

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Ingredients

200g dried couscous
1 large red onion (160g), diced
1 clove garlic, finely chopped or minced
2 red or yellow peppers, diced
2 tbsp. olive oil
1 tbsp. red wine vinegar
1 vegetable or chicken stock cube
1 x 400g tin of chick peas, drained
2 tsp. medium curry powder (or to taste)
2 oranges
40g raisins
40g toasted flaked almonds
100g crumbled feta
Small bunch mint
Small bunch coriander
Extra 200kcal for men – add an extra 40g of feta per serving plus and extra 15g flaked almonds.