Chocolate Pâté - TASTE of the Seacoast
This luscious chocolate terrine is a cross between a truffle and a flourless chocolate cake. Serve garnished with fresh raspberries or strawberries....
Ingredients
- 7½ ounces semi-sweet or bittersweet chocolate, coarsely chopped
- ¾ cup heavy cream
- ¾ cup milk
- 3 egg yolks
- 3 tablespoons sugar
- fresh berries and mint sprigs, optional garnish
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