Chocolate Pâté - TASTE of the Seacoast

Chocolate Pâté - TASTE of the Seacoast

www.tasteoftheseacoast.com

This luscious chocolate terrine is a cross between a truffle and a flourless chocolate cake. Serve garnished with fresh raspberries or strawberries....

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Ingredients

  • 7½ ounces semi-sweet or bittersweet chocolate, coarsely chopped
  • ¾ cup heavy cream
  • ¾ cup milk
  • 3 egg yolks
  • 3 tablespoons sugar
  • fresh berries and mint sprigs, optional garnish

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