Brown Butter Chocolate Chunk Cookies • Kroll's Korner

Ingredients

• 12 Tbsp. unsalted butter (cut into pieces (this helps it melt evenly and brown better))
• 1 cup dark brown sugar, packed (light brown will be ok too)
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 Tbsp. whole milk
• 1 Tbsp. pure vanilla extract
• 2 2/3 cups all purpose flour (spooned and leveled, I recommend weighing the flour (~300 grams) for best results )
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 2, 4 oz. bars semi sweet chocolate, chopped, divided
• flaky sea salt, for finishing