5-Step Salmon Mousse Canapes Gelson's
Smoked salmon and cream cheese mousse piped onto cucumber slices, garnished with fish roe and dill—perfectly chilled appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 8 oz cream cheese, room temperature
- 6 oz smoked salmon
- 1 garlic clove, smashed
- Zest of 1 lemon
- 1 Tbsp freshly squeezed lemon juice
- 1 tsp chopped fresh dill
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 English cucumber, sliced into ¼” rounds
- Fish roe (for garnish)
- Dill fronds (for garnish)
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