Recipe: <!-- -->Lemon Blueberry Cake<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup canola oil, plus more for oiling the pan
• 2 tablespoons cornmeal
• 2 cups plus 1 tablespoon all-purpose flour, divided
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon fine sea salt
• 1 1/2 cups sugar
• 1/4 cup lemon juice
• Zest of 2 lemons
• 1 egg plus 2 egg whites, lightly beaten
• 2/3 cup lowfat buttermilk
• 1 tablespoon pure vanilla extract
• 3 cups fresh or frozen blueberries