U.S. Senate Bean Soup
Traditional U.S. Senate Bean Soup serves 8-10, perfect for lunch. Packed with hearty beans, ham, and herbs, it’s a flavorful classic since the 1940s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Pot lid
Ingredients
- 1 pound dry navy beans
- 1 meaty ham bone
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 cup chopped celery
- ²∕³ cup mashed potato flakes or 1½ cups mashed potatoes
- ¼ cup chopped parsley
- 1½ teaspoons pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 bay leaf
- salt, to taste
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