Crunchy Ice Cream
A delicious and creamy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 egg whites
- 1/2 cup sugar
- 2 (10-ounce) cartons whip cream or 20 ounces Kineret Whipped Topping
- 1/2 pound baking chocolate
- 2 tablespoons Gefen Crunchy Peanut Butter
- 3 cups cornflakes (use gluten-free if needed)
- 1/2 cup pecans, ground and roasted
- 1/2 cup ground coconut (optional)
- 7 ounces truffle-filled chocolate
- 1/3 cup Gefen Peanut Butter
- 1/2 cup slivered almonds
- 2 and 1/2 cups rice crispies, crushed (use gluten-free if needed)
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