Toasted Cheese, Avocado and Tomato Sandwiches Recipe - BettyCrocker.com
Enjoy crispy cheesy sandwiches made with avocado, tomato and pumpernickel bread – dinner ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 slices pumpernickel bread
- 2 to 3 tablespoons creamy Dijon mustard-mayonnaise spread
- 1 medium avocado, pitted, peeled and thinly sliced
- 1 medium tomato, thinly sliced
- 4 slices (1 oz each) Colby-Monterey Jack cheese blend
- 2 tablespoons butter or margarine
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