Sort-of Mac & Cheese with Pancetta and Cheddar - Potager Online

Ingredients

• 2 lbs gluten-free penne pasta, I like lentil
• 8 Tbsp grass-fed butter
• 1/3 cup gluten-free flour
• 5 cups whole milk
• 4 cups shredded cheese, I use raw cheddar, but you can use a mix
• 1 tsp sea salt, to taste
• 1 tsp black pepper
• 1 tsp italian seasoning
• 3-4 slices pancetta or bacon, cooked until crispy
• fresh herbs, optional