English Red Mustard - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a 10-16 lb turkey, adding a sweet and savory twist to your holiday meal. Perfect for special occasions!
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Mason jar
Ingredients
- 4 tablespoons cracked brown mustard seeds
- 2 tablespoons Colman’s dry (powdered) mustard
- 1 teaspoon salt
- 3 small dried hot red peppers, crushed
- 1/4 cup cold water
- 1/4 cup beer
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