Mackerel with Tomato Ceviche Recipe
Grilled mackerel is served with a tomato 'ceviche' which sees Piccolo cherry tomatoes dressed with lime juice, chilli and coriander. A delicious recipe that can be served as a lunch or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Kitchen torch
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 fresh mackerel fillets, pin-boned
- 500g of Piccolo cherry tomatoes, halved
- 1/2 red onion, finely sliced
- 1/2 red chilli, deseeded and finely sliced
- 1 handful of coriander, finely sliced
- 1 lime, juiced and zested
- 50ml of rapeseed oil, plus extra for the mackerel
- Maldon salt
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